Cooking for Wellness: Nourishing the Body and the Environment
Register NowAt Hesli Masterpot Ltd, we believe that what we cook with is just as important as what we cook. Thats why we are proud to introduce the Heslipot Healthy Cooking Award.
With our slogan being, Cooking for Wellness: Nourishing the Body and the Environment, this nationwide culinary competition is designed to promote healthy eating and environmental sustainability.
Participants from across the country will compete at the provincial level, culminating in a grand national finale where the top chefs, youth, and women will be crowned champions. The winners will not only receive prestigious awards and cash prizes but also become ambassadors for healthier, sustainable cooking in Rwanda.
This competition is a movement toward a healthier population and a greener planet. Whether your a participant, a partner, or a supporter, your involvement will help inspire a new era of conscious cooking.
📢 Join us in making a difference one meal at a time!
Discover the benefits clay./Menya ibyiza by'icungo.
English: Clay pots add essential minerals to food and preserve nutrients during cooking, making meals healthier.
Kinyarwanda: Inkono z'ibumba zongeramo imyunyu y'ingenzi mu biribwa kandi zikabika intungamubiri mu gihe cyo guteka, bituma amafunguro aba meza ku buzima.
English: The porous nature of clay enhances flavors and creates a unique taste that modern cookware cannot replicate.
Kinyarwanda: Imiterere y'ibumba ifite imyanya ituma ibiribwa birushaho kuryoha kandi bigatanga uburyohe bwihariye ibikoresho by'igihe cya none bidashobora gutanga.
English: Using traditional clay pots reduces environmental footprint and supports sustainable cooking practices.
Kinyarwanda: Gukoresha inkono z'ibumba za gakondo bigabanya ingaruka mbi ku bidukikije kandi bishyigikira uburyo burambye bwo guteka.